Standard Inspection Report

Standard Inspection Report
Authority Chapters 3717 and 3715 Ohio Revised Code

Name of facility STERN & MANN BAR AND GRILL	Check one FSO RFE	License number 244	Date 08-17-2011
Address: 585 MARKET AVE N CANTON 44702		Category/Descriptive COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder STERN & MANN BAR AND GRILL LLC	Inspection Time (min) 120	Travel Time (min) 0	Other 0
Type of visit (check) Standard Follow Up Foodborne 30 Day Complaint Prelicensing Consultation Other specify		Follow-up date (if required)	Sample date/result (if required)

Chapter 3717-1 OAC Violation Checked
Management and Personnel		Poisoness and Toxic Materials

Food

	3.0	Safe, unadulterated and honestly presented
	3.1	Sources, specification and original containers
	3.2	Protection from contamination after receiving
	3.3	Destruction of organisms
	3.4	Limitation of growth of organisms
	3.5	Identity,presentation on premise labeling
	3.6	Discarding or reconditioning unsafe, adulterated
	3.7	Special requirements for highly susceptible populations

Equipment, Utensils,Linens

	4.0	Materials for construction and repair
	4.1	Design and construction
	4.2	Numbers and capacities
	4.3	Location and installation

X	4.4	Maintenance and operation
	4.5	Cleaning of equipment and utensils
	4.6	Sanitizing of equipment and utensils
	4.7	Laundering
	4.8	Protection of clean items

Water,Plumbing, and Waste

	5.0	Water
	5.1	Plumbing system
	5.2	Mobile water tank and mobile FSO/RFE water tanks
	5.3	Sewage, other liquid waste and rainwater
	5.4	Refuse, recyclables, and returnables

Physical Facilities

	6.0	Materials for construction and repair
	6.1	Design, construction and installation
	6.2	Numbers and capacities
	6.3	Location and placement
	6.4	Maintenance and operation

	7.0	Labeling and identification
	7.1	Operational supplies and applications
	7.2	Stock and retail sale separation

Special Requirements

	8.0	Fresh jucie production
	8.1	Heat treatment dispensing freezers
	8.2	Custom processing
	8.3	Bulk water machine criteria
	8.4	Acidified white rice preparation criteria
	9.0	Facility layout and equipment specificatins
	20	Existing facilities and equipment

901:3-4 OAC RFE Only

	12	Articles - Cease use
	13	Records
	14	Food sample collected
	15	Embargo of food/Voluntary destruction

3701-21 OAC FSO Only

Embargo of food

Inspected by GERO, BRIAN	R.S./SIT # 1364	Licensor Canton City Health Department
Received by	Title		Phone 1-330-491-3700


Continuation Report
Authority: Chapters 3717 and 3715 Ohio Revised Code

Facility Name
STERN & MANN BAR AND GRILL

Type of inspection
Standard

Violation(s)/Comment(s)

Walk-in cooler @ 39� Reach-in cooler @ 36� Other preparation coolers checked @ < 41�

1) Hot held at 135� or greater, cold food held at 41� or below.
2) Gloves used while handling ready to eat food.
3) Raw animal properly stored separate from other ready to eat food.
4) Date marking noted on prepared food stored for more than 24 hrs.

Dishwasher sanitize cycle checked at 50 ppm Bar sink sanitizer checked at 200ppm.

Restrooms are very clean and well supplied.
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3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation

VIOLATION
1) The cutting boards used in the kitchen are very worn and scored with cut marks. These cutting boards cannot be effectively
cleaned and sanitized. They are food contact surfaces and will promote bacterial growth and contamination. Replace or
refinish all the cutting boards in the kitchen.


(B) Cutting surfaces.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can
no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Canton City Health Department Public Inspection Reporting System